Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.
Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.