Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it’s easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It’s so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!
This is a quick, easy, and authentic Thai curry dish that’s sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.