Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts – I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable, no-fuss meal for holiday entertaining.
Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.