A savory stew made with ‘good luck’ black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year’s Day dish.
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
A delicious comfort stew that warms a body on a cold fall or winter’s night! Serve with fresh cheese buns or hearty multigrain buns.
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!