Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.
Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
