Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
The combination of unique spices makes this chicken dish delicious. It roasts beautifully and is surprisingly fast once it’s in the oven.