Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.

Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It’s Grandmother’s time-tested recipe.

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It’s Grandmother’s time-tested recipe.