This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Make the most of peach season with a few jars of this sweet peach salsa.
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.
This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!