These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners’ sugar, if desired.
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot