These filled pancakes are served during Russia’s Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they’re filled with caviar, jam, sour cream, or mushroom filling.
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you’re ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they’re very hungry.
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
This is the BEST pancake recipe I’ve tried – nutty, moist, and tasty pancakes!