For a crusty artisan-style bread, start with a sponge, or ‘poolish,’ and let the flavors build during a long slow fermentation process.

For a crusty artisan-style bread, start with a sponge, or ‘poolish,’ and let the flavors build during a long slow fermentation process.

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Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It’s great flavor comes from the orange brandy in the batter.

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It’s great flavor comes from the orange brandy in the batter.

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It’s great flavor comes from the orange brandy in the batter.

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It’s great flavor comes from the orange brandy in the batter.