Pumpkin and Rosemary Soup – Soup Recipe

Pumpkin and Rosemary Soup – Soup Recipe

Pumpkin and Rosemary Soup - Soup Recipe

This Pumpkin and Rosemary Soup is a delectable and warming dish ideal for a cool autumn evening. The combination of pumpkin and rosemary yields a warming and aromatic soup suitable for any occasion. Made with Onion, Salt And Black Pepper, Garlic Cloves, Rosemary, Heavy Cream, Vegetable Broth, Olive Oil.

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A traditional side dish from the Alsace region of France, in the country’s northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

A traditional side dish from the Alsace region of France, in the country’s northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.