An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn’t take long to grill. This also works great when sliced and used for fajitas.

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn’t take long to grill. This also works great when sliced and used for fajitas.