This delicious tropical ceviche is perfect for fancy gatherings. The halibut ‘cooks’ in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries – with a garnish of mint!
Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.
Lightly seasoned grouper is topped with a tropical mango sauce.
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.