The surprise ingredient tarragon puts the ‘wow’ in this cake. Both kids and adults love it – people are always asking me for this unique, irresistible recipe!
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
The basic cake mix cookie with a twist.
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.