How to Make a Toasted Coconut Pineapple Cocktail in a Pineapple CupSource Posted on February 7, 2023 by Benton Sierra How to Make a Toasted Coconut Pineapple Cocktail in a Pineapple CupSource Advertisement
Smoked S’mores in a Jar Oh Joy Posted on January 19, 2023January 19, 2023 by Benton Sierra Smoked S’mores in a Jar Oh Joy
Pasta in mushrooms in creamy mustard sauce Posted on October 28, 2022October 28, 2022 by Benton Sierra Pasta in mushrooms in creamy mustard sauce
Chipotle Rubbed Salmon with Bell Peppers in Cedar Paper Posted on October 27, 2022October 27, 2022 by Benton Sierra Chipotle Rubbed Salmon with Bell Peppers in Cedar Paper
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner. Posted on August 13, 2022August 13, 2022 by Benton Sierra Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Posted on February 13, 2022February 13, 2022 by Benton Sierra The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. Posted on February 9, 2022 by Benton Sierra A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice. Posted on February 13, 2021 by Benton Sierra Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes. Posted on August 17, 2020August 17, 2020 by Benton Sierra Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito! Posted on January 25, 2020January 25, 2020 by Benton Sierra Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!