A yummy twist to an old favorite. The frybread makes the difference. It’s a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert – coat it with cinnamon and sugar, and drizzle with honey.
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.
Here’s a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.
Brown sugar contributes to the richness of this traditional loaf that ‘s peppered with nuts and raisins.
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it ‘s reputation as a cure-all.
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.