Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can’t have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It’s great flavor comes from the orange brandy in the batter.
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.