This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.
Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.
This is the world’s most famous quiche. It’s filled with bacon, onion and Swiss cheese.
This is the world’s most famous quiche. It’s filled with bacon, onion and Swiss cheese.
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.
A great holiday side dish. Excellent with ham or turkey.
A great holiday side dish. Excellent with ham or turkey.
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.
Here’s a chili recipe you’ll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.
Here’s a chili recipe you’ll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.
These cookies are great…you get a double dose of chocolate! My kids love them.
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
