Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.
This is the world’s most famous quiche. It’s filled with bacon, onion and Swiss cheese.
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.
A great holiday side dish. Excellent with ham or turkey.
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.
Here’s a chili recipe you’ll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.