Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.
A delicious comfort stew that warms a body on a cold fall or winter’s night! Serve with fresh cheese buns or hearty multigrain buns.
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.