Grilled Steak and Summer Vegetable Salad
Grilled Green Fish Tacos (via Aggie’s Kitchen)
Chicken Caesar salad (by Coyoty)
Grilled steak & Gorgonzola pizza with Balsamic reduction via beautiful-foods
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.