Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
The bold flavors of dill, garlic, and feta make a perfect combination for dipping!
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you’ll want to eat again and again.
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable, no-fuss meal for holiday entertaining.