A zesty overnight French toast treat! There’s orange juice and grated orange zest for a double dose of citrus!
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!
The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruyere cheese.
A traditional side dish from the Alsace region of France, in the country’s northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.