For a crusty artisan-style bread, start with a sponge, or ‘poolish,’ and let the flavors build during a long slow fermentation process.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.