Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that’s spiced up with cayenne and Cajun seasonings.
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
Making corn muffins won’t get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.