Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
A hearty gumbo that’s packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.
This chili recipe is a hit for potlucks and family gathering, whether it’s summertime or winter.
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You’ll need to marinate the chicken in your favorite marinade before cooking begins!
Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.