Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.
A great holiday side dish. Excellent with ham or turkey.
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
A delicious alternative to candied sweet potatoes.
The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruyere cheese.
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Cooked, mashed buttercup squash–or your favorite winter squash–is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.