Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
Pan-fried salmon patties make a weeknight burger dinner simple and delicious.
A blend of spices – cumin, coriander, cloves, and cinnamon – give Indian flavor to this spicy turkey and spinach burger.