Sour Cream Burgers
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Ale House Burgers with Red Onion Compote
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you’ve ever tasted!
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
Pan-fried salmon patties make a weeknight burger dinner simple and delicious.