This nicely spiced venison breakfast sausage is a snap to prepare!
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I’ve grown to LOVE this breakfast. If you like spicy food, you will love this.
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.