Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you’d get from an artisan bakery.
This monkey bread uses chopped apple to add a unique spin on the family favorite.
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
Brown sugar contributes to the richness of this traditional loaf that ‘s peppered with nuts and raisins.