This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.
Wonderful Italian bread made in a bread machine then baked in the oven.
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
The classic bread pudding is enhanced with coconut flakes and coconut milk.
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.
This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts.
Rich, flavorful and delicious – this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.
A yummy twist to an old favorite. The frybread makes the difference. It’s a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert – coat it with cinnamon and sugar, and drizzle with honey.
Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.