Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
This roast beef is super easy for people who don’t have a ton of time to devote to cooking but need to put on a dinner for a large family or group.