Smothered Burrito (by rabidscottsman)
This is a creamy concoction of escarole and beans. It’s rich, and it’s divine! It’s also best served with a warm crusty Italian bread.
This recipe is from my Grandmother’s cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
This flavorful recipe is a winter staple in Kashmir.
Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They’re very easy to make.
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.