This chili recipe is a hit for potlucks and family gathering, whether it’s summertime or winter.
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don’t have time to use a whole chicken.
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili.
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
Quick and Easy Tuna Casserole is perfect for the busy mom!
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.