Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.
This recipe is from my Grandmother’s cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.
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This delicious tropical ceviche is perfect for fancy gatherings. The halibut ‘cooks’ in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
The bold flavors of dill, garlic, and feta make a perfect combination for dipping!
This chili recipe is a hit for potlucks and family gathering, whether it’s summertime or winter.
#Fabulous Pesto Pasta Salad, #Fabulous, #Pesto, #Pasta, #Salad
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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