#Huckleberry Lemon Scones, #Huckleberry, #Lemon, #Scones
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
Once you taste this, you won’t ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
#Stuffed Jalapeno Firecrackers, #Stuffed, #Jalapeno, #Firecrackers
Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.
Wonderful Italian bread made in a bread machine then baked in the oven.
Your bread machine does the mixing — all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
#Penne With Pancetta And Mushrooms, #Penne, #With, #Pancetta, #And, #Mushrooms