The classic bread pudding is enhanced with coconut flakes and coconut milk.
A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
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Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won’t notice it’s a healthier version of the original.